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Avian Influenza

Prevention and Control of Influenza due to Avian Influenza Virus A (H5N1)

*     IEC AND ROLE OF MEDIA

Avian influenza is a disease that has raised a lot of concern and even panic in the population. The prevention and containment of avian influenza cannot be done without acting at the community level besides the steps taken in hospitals and laboratories. To be effective the prevention and control of any infectious disease is dependant upon the understanding, cooperation and partnership of the community. For this reason it is essential that effective and widespread awareness about avian influenza is propagated in the community with an explanation of the steps necessary to contain the disease. The media can be of great assistance in these objectives and also in getting cooperation without generating panic. An attitude of transparency and sharing will generally get media cooperation and help.

Food  and HPAI

Previous outbreaks have shown that close contact of human beings with live infected poultry is the source of human infection. Therefore, the practice of marketing of live poultry directly to consumers should be discouraged in areas currently experiencing influenza outbreaks among poultry. In general, good hygiene practices during handling of raw poultry meat and usual recommended cooking practices for poultry products would lower any potential risk to insignificant levels. Eggs from infected poultry could also be contaminated with the virus and therefore care should be taken in handling shell eggs or raw egg products.

To date there is no epidemiological information to suggest that the disease can be transmitted through contaminated food or that products shipped from affected areas have been the source of infection in humans.

WHO also recommends that foods should be cooked to reach an internal temperature of 70°C since at this temperature influenza viruses are inactivated.

While trade restriction have been put in place by some countries to protect animal health, on the basis of presently available data, WHO does not at present conclude that any processed poultry products (whole refrigerated or frozen carcasses and products derived from these) and eggs in or arriving from areas currently experiencing outbreaks of avian influenza H5N1 in poultry pose a risk to public health. WHO recommends the importance of good hygiene practices during handling including hand washing, prevention of cross-contamination and thorough cooking of poultry products.

*      COUNTRY PREPAREDNESS

To ensure preparedness, the country is advised to set up a response structure at the national level and set up a contingency plan including the designation of a health care facility trained and equipped to deal with avian influenza. It is urgent that this is done as soon as possible. In summary the following actions are needed:

*     Establish National Task Force with senior officials of animal husbandry departments

*     Designate Focal Point

*     Establish Expert Committee

*     Establish Surveillance Unit  and forge linkages with animal husbandry departments

*     Put into place a national surveillance

*     Designate at least one hospital and one laboratory

*     Develop an inventory of supplies and equipment

*     Provide accurate and timely information to public by efficient utilization of mass media

*     Establish a mechanism of monitoring and supervision

 

Surveillance and reporting to WHO

For close global monitoring of the situation and coordination of the global response, the World Health Organization (WHO) is recommending enhanced surveillance for influenza A/H5 with following objectives:

1.      To monitor the global occurrence of influenza A/H5 viral infection in humans.

2.      To identify and characterize any emergent influenza strain so as to inform control strategies.

3.      To monitor changes in transmission patterns of influenza A/H5 viruses and to detect potential humanto-human transmission of influenza A/H5 viruses;

4.      To monitor unusual morbidity and mortality due to acute respiratory illness.

5.      To contribute to the monitoring of outbreaks of HPAI in animal populations.

For the purposes of global surveillance, Member States are requested to report to WHO all laboratory confirmed cases of influenza A/H5 fulfilling the case definition. WHO requests that Member States immediately report the first identified individual fulfilling the confirmed case definition to the relevant WHO country office, WHO regional office, and WHO headquarters by e-mail or fax (see Annex 4: Contact details for reporting to WHO).

Once the first case has been identified, WHO requests that an aggregate report of confirmed cases is sent daily to the relevant WHO country office, WHO regional office, and WHO headquarters (see Annex 5: Template for daily country summary). Members States are requested to report summary case data daily by e-mail or fax or through the secure password-protected WHO Global Atlas web site. Any Member State wishing to report daily summary data via the WHO Global Atlas web site should contact  outbreak@who.int  to obtain the url address and their own specific password.

WHO requests that case-based information is sent weekly in a line-listing format (see Annex 6: Template for line-listing and Annex 7: Data dictionary for line-listing). The line-listing should include confirmed cases, all persons for whom the diagnosis of influenza A/H5 is being considered, and any discarded cases. A form to assist in data collection is also provided (see Annex 8: Template for case report form) and includes all variables requested in the line-listing.

WHO additionally requests Member States to send documentation of their case definitions, and any subsequent revisions of these definitions, to the relevant WHO country office, WHO regional office, and WHO headquarters, by e-mail or fax.

 

Only information regarding confirmed cases will be made available in the public domain.

Following the confirmation of a case of influenza A/H5 infection, genetic and antigenic characterization of virus strains should be performed. WHO requests that Member States forward aliquots of original specimens and the viral isolates to one of the WHO reference laboratories for diagnosis of influenza A/H5 infection (see Annex 1) to complete these genetic and antigenic analyses.

A case report form should be completed for every individual for whom a diagnosis of influenza A/H5 viral infection is being considered (see Annex 8: Template for case report form). This will provide preliminary information about exposure history to help target further in-depth investigations. All individuals should be assigned a case classification according to the locally implemented case definitions.

WHO recommends a thorough field investigation of the first confirmed case of influenza A/H5 viral infection occurring in a public health district in any country or territory, to assess the exposures and the likelihood of human-to-human transmission. Subsequent confirmed cases should also be similarly investigated.

WHO recommends that Member States continue with their existing surveillance for influenza like illness and acute respiratory illness. WHO recommends that Member States with an existing early warning system for communicable disease or a surveillance system for severe or emerging acute respiratory illnesses, such as severe acute respiratory syndrome (SARS), actively investigate any unusual event and ensure that laboratory investigations for influenza are undertaken as appropriate.

 

 

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