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Sustainable Development and Healthy Environment Department

 

About SDE

 

Water, Sanitation & Health

 

Food and Chemical  Safety

 

Issues & Challenges

 

Mission, Objectives & Expected Results

 

Research & Development

 

Fellowships & Trainings

 

Collaborating Centers in SEAR

 

Occupational Health and Environmental Epidemiology

 

Human Rights & Health

 

Globalization, Trade & Health

 

Specific Issues

 

SDE National Focal Points

 

National Environment and Health Action Plan

 

SDE Collaborating Center

 

Food and Chemical Safety

Fact sheets & Web Links

 

*     Food Safety

*     Acrylamide

*     Semicarbazide

*     PCBs and dioxins in salmon

*     Food additives

*     Genetically Modified Foods

*     Food Safety in Emergencies

 

*     Chemical Safety

*     Fact Sheet 1:  Overview of chemicals defined as chemical weapons

*     Fact Sheet 2:  Preparedness and response to chemical threats

*     Fact Sheet 3:  Management of exposure to specific chemical agents

*     Fact Sheet 4:  Nerve Agent Sarin GB

*     Fact Sheet 5:  Nerve Agent VX

*     Fact Sheet 6:  Nerve Agent Tabun GA

*     Fact Sheet 7:  Nerve Agent Soman GD

*     Fact Sheet 8:  Blister Agent Mustard HD

*     Fact Sheet 9:  Blister Agent Lewisite

*     Fact Sheet 10:  Lung Gas Phosgene

*     Fact Sheet 11:  Blood Gas Hydrogen Cyanide

*     Fact Sheet 12:  First Aid Overview

*     Fact Sheet 13:  Methods for decontamination

*     Ionising radiation

*     Ultraviolet radiation

 

 

 

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