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 Food
Safety
 HACCP training for Hotels /Resorts/Food
Service Establishments and Food Inspectors
Dissemination of the Food safety “Five Keys:
message
Children’s
Environmental Health
Development of Awareness Material for Teachers
and School Children
Film on Children’s Environmental Health “A
PRICE FOR WASTE”
To Research and Analyze the Educational and
Awareness Materials Available for Children’s Environmental Health in India
Management
of Bio Medical Wastes
Development of a Certificate Program in Health
Care Waste Management through Distance and Open Learning
Preparedness
for Chemical Emergencies
To organize One-day Informal Meeting with
Poison Centres in India,
held in SEARO, New Delhi
Situation Analysis on the potential health
impacts of pesticide use in tobacco production in selected SEAR Countries
Awareness-raising on reducing exposure to
Pesticides among selected farming Communities in High Risk areas in Sri Lanka
and Field testing of the Draft WHO Questionnaire on Pesticide Poisoning
Surveillance
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